Butcher Block

Warm - Natural - Timeless

Because we manufacture a majority of our own products when you deal with us you are dealing directly with the source!

Have a look around, if you have any additional questions contact us

Butcher Block counters offer a warm feel to any enviroment, if you want a little old world charm use wood!

The radiant glow of wood creates a warm feeling in any kitchen, wood counter tops make a good choice if you want to add an "earthy" or "solid" feel to your space.

Available in many wood species such as hard rock maple, walnut or oak and ranging from 1 1/2" to 3" thick finished or unfinished.

Key Features:

Easy to clean
Can be sanded and refinished
Water and stains can damage the surface
Not a good candidate for undermount sinks
Warm to the touch "feels alive"

Maintenance tips

For oil finished block

Hardwood countertops used as work surfaces and cutting boards should have a penetrating oil finish applied to preserve the finish. To maintain, periodically apply a non-toxic oil formulated for kitchen use. Treatment may be needed if the wood begins to dry out, lightening in color – especially where pieces are glued together and the underside of areas above a dishwasher door. Failure to do this may result in the worktop warping.

Because wood counters are naturally porous, when it is used as a food preparation surface it is very important to clean it thoroughly after each use. A mild soap like liquid dish detergent and water works well. Dry with a towel or other soft cloth. If you prefer, use a bleach and water solution to help kill bacteria. (Mix a tablespoon of bleach with about 1 gallon of water. Keep the solution in a clearly marked spray bottle out of the reach of children.) You may also be able to remove stains by soaking the area with lemon juice for a few seconds. Avoid using cleansers which would be considered toxic as it will be absorbed into the wood.

• Don’t use concentrated soap/detergent.

• Don’t allow surplus water from wet cloths, cups, plates vases etc. to remain on the worksurface.

Hot pans etc.

All hot pots and pans should be placed on a heat resistant trivet/surface. Contact with the wooden work surface may result in permanent damage.

Cast Iron Pans

Wet cast iron pans can react with some wood and affect the tannings, leaving black marks. Avoid contact at all times.

You can sand your countertops to remove scratches and knife marks to restore the surface. Use 100 grit sandpaper to remove heavy damage following up with 120 grit and 220 grit in sucession, if the wear on the surface is mild you can start with 120 grit and proceed to 220 grit. Don't use anything finer than 220 grit as the finer the grit you use the tighter the pores in the wood will be which would inhibit the absorption of the oil finish.

For clear coated block

Some hardwood countertops not used for chopping or other food preparation are treated with a pre-catalyzed finish. These surfaces do not need oil treatments. Countertops that are finished with a clear coat can be washed with mild soap and warm water, then wiped with a dry cloth.

• Don’t use concentrated soap/detergent.

• Don’t allow surplus water from wet cloths, cups, plates vases etc. to remain on the worksurface.

Hot pans etc.

All hot pots and pans should be placed on a heat resistant trivet/surface. Contact with the wooden work surface may result in permanent damage.

Clear finished hardwood is not to be used as a cutting surface because knives will cause permanent damage.

To preserve/extend the life of your work surface finish treat it as you would your dining table by applying a good quality furniture polish.